The Catholic faith has always had a deeply intertwined relationship with food. Whether it is the apple in the Garden of Eden, The Manna from Heaven, The Passover Meal, The MIracle of the Wine, The Multiplication of the Fish and Loaves, or the Eucharist itself, food plays a central role in our faith.
But there are common foods that you eat every day, that if it were not for the Catholic Church, you probably wouldn’t eat.
In this episode, the guys discuss the Catholic origin of 4 of your favorite foods and the history behind them.